Registration for the symposium dinner has been extended until 21 October 2018.
Sake Seminar at Symposium Dinner
Date: Friday 2 November
Time: 6.30pm
Venue: L'Aqua, Cockle Bay Wharf
Cost: $100 (inc GST) per person
Registration: nsjle.org.au/registration/
The dinner is the social highlight of the symposium, providing a great opportunity to network with Japanese language educators and other stakeholders in a relaxed environment.
Chase Kojima, one of Australia's most influential Japanese chefs, has been invited to speak at the dinner. The dinner will also feature a Sake seminar led by certified Sake specialist Yukino Ochiai, Director of Deja vu Sake Company, Sake Samurai, WSET Level 3 Japanese sake education and Kikizakeshi.
Registration for the symposium remains open until Sunday 14 October 2018.
NSJLE Registrations: http://nsjle.org.au/registration/
If you have any further questions, please contact Maki Russel-Smith at the Japan Foundation, Sydney.
E: coordinators@jpf.org.au
Sake Seminar at Symposium Dinner
Date: Friday 2 November
Time: 6.30pm
Venue: L'Aqua, Cockle Bay Wharf
Cost: $100 (inc GST) per person
Registration: nsjle.org.au/registration/
The dinner is the social highlight of the symposium, providing a great opportunity to network with Japanese language educators and other stakeholders in a relaxed environment.
Chase Kojima, one of Australia's most influential Japanese chefs, has been invited to speak at the dinner. The dinner will also feature a Sake seminar led by certified Sake specialist Yukino Ochiai, Director of Deja vu Sake Company, Sake Samurai, WSET Level 3 Japanese sake education and Kikizakeshi.
Registration for the symposium remains open until Sunday 14 October 2018.
NSJLE Registrations: http://nsjle.org.au/registration/
If you have any further questions, please contact Maki Russel-Smith at the Japan Foundation, Sydney.
E: coordinators@jpf.org.au
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