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We have posted the following latest teaching materials.
Be sure to check them out.↓↓
******** Reading Materials:【Nihon dewa Ima(Now in Japan)】*****************
There are 2 reading materials for "Japanese Food Culture" as follows.
1.UNESCO Intangible cultural heritage & "Japanese traditional Cuisine" Boom
"Washoku" was registered as a "Intangible cultural heritage" by UNESCO.
As it spread throughout Japan, "Washoku" has revived among Japanese people.
2. How do Japanese people enjoy cooking ?
Japanese people are enjoying their food life in various way of cooking.
According to the article, it's said that "Dekoo-shoku" is one of popular
way of cooking.
Can you guess why "Deko-shoku" became popular among Japanese people?
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https://minnanokyozai.jp/kyozai/material/DMN00067/en/render.do
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******** The Japan Foundation JFTV ******************************************
JFTV presents video contents on the programs organised by the Japan Foundation,
including their purpose and impression of Japan from the viewpoint of people
involved in the programs.
【JFTV】 vol.1
Interview with Steve Aklesso BODJONA, Charges d'affaires ad interim,
Embassy of the Republic of Togo in Japan
https://www.youtube.com/watch?v=6FZ7MBprrT4
【JFTV】 vol.2 Sankyo Yanagiya, Rakugo Performer
https://www.youtube.com/watch?v=fL-nhxwDIys (with Japanese subtitles)
[English Version]Interview:Sankyo Yanagiya, Rakugo Performer
https://www.youtube.com/watch?v=YeIO7m9uDrE
These videos will be useful teaching materials to create class activities.