The Korean Cultural Office cooking classes are a hands on experience which will acquaint you with the healthy, exciting menus Korean cuisines can offer!
We have a few vacancies opening for our morning classes and would like to offer you the chance to partake in our popular classes!
The Korean Cultural Office offers cooking classes taught by a popular cooking teacher and caterer Heather Jeong where students learn how to cook authentic Korean dishes. The classes are hands on cooking experiences that focuses on understanding Korean ingredients, learning traditional and modern Korean recipes, and experiencing differences in regional and seasonal Korean food.
The classes are kept small, up to 8 students, and students make 1~2 dishes in each class. The class concludes with lunch/dinner of the dishes made, accompanied by numerous side dishes and kimchi that is unique to Korean cuisine. The modern, well equipped Korean Cultural Office aims to enhance better understanding of
Korean food and Korean culture.
Hands-on class with Heather Jeong => Demonstration + Hands-on Cooking + Comprehensive Recipes + Eat what you cook
Monday June 2 (11am-1.30pm), Tuesday 17 (11am-1.30pm), Tuesday 24 (11am-1.30pm)
Please visit : http://www.koreanculture.org.au/culture-classes/traditional-taste-of-korea/cooking-class
<<Term 2 2014 - MENU>>
Showcasing and hands on approach to more Korean favourites.
Week 1- learn how to make well loved classics (Mon, 2 June) Daeji bulgogi, Bindae tteok
Week 2 – learn how to make this golden favourite (Tue, 10 June) Bibimbap
Week 3 – learn how to make this family favourite that’s become well known world wide (Tue, 17 June) Bul dak, Janchi guksoo
Week 4 – learn how to create Korean street food (Tue, 24 June) Tteok bokki, Kimbap
*People who want to apply offline, please visit our office and fill the application form at the reception desk.